Fermentation, infection and immunity. A new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics.

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Bibliographic Details
Author / Creator:McLaughlin, James Wharton, 1840-
Imprint:Austin, Tex., E. Von Boeckmann, printer, 1892.
Description:240 p. 20 1/2 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2466595
Description
Physical Description:240 p. 20 1/2 cm.