Fermentation, infection and immunity. A new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics.
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| Author / Creator: | McLaughlin, James Wharton, 1840- |
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| Imprint: | Austin, Tex., E. Von Boeckmann, printer, 1892. |
| Description: | 240 p. 20 1/2 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2466595 |
| Physical Description: | 240 p. 20 1/2 cm. |
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