|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
2471326 |
| 003 |
ICU |
| 005 |
19960613000000.0 |
| 008 |
960612s1900 iluaf 001 0 eng d |
| 035 |
|
|
|a (ICU)BID22015978
|
| 035 |
|
|
|a (OCoLC)10975987
|
| 040 |
|
|
|a UNM
|c UNM
|d CGU
|d ICU
|
| 041 |
1 |
|
|a eng
|h ger
|
| 100 |
1 |
|
|a Fischoeder, F.
|
| 245 |
1 |
0 |
|a Guide to practical meat inspection :
|b including examination for trichina /
|c by F. Fischoeder.
|
| 250 |
|
|
|a Tr. from the 3rd newly rev. ed.,
|b with annotations and additions by A.T. Peters.
|
| 260 |
|
|
|a Chicago :
|b Alex. Eger,
|c 1900.
|
| 300 |
|
|
|a x, [11]-236, xi-xxi p., 14 leaves of plates :
|b ill. ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
2 |
|a Food Inspection
|
| 650 |
|
2 |
|a Meat
|
| 650 |
|
2 |
|a Trichinella
|
| 700 |
1 |
|
|a Peters, Albert Theodore,
|d 1868-
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 0ef71b27-5225-546f-b928-384ee2fea077
|s 224b914c-34eb-59bd-9c9a-c4fd89413359
|
| 928 |
|
|
|t Dewey Decimal classification
|a 614.317 P801
|l JCL
|c JCL-SciDDC
|i 3426017
|
| 927 |
|
|
|t Dewey Decimal classification
|a 614.317 P801
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 086939790
|i 4638466
|
