Guide to practical meat inspection : including examination for trichina /
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| Author / Creator: | Fischoeder, F. |
|---|---|
| Edition: | Tr. from the 3rd newly rev. ed., with annotations and additions by A.T. Peters. |
| Imprint: | Chicago : Alex. Eger, 1900. |
| Description: | x, [11]-236, xi-xxi p., 14 leaves of plates : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2471326 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
614.317 P801
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
