The prolongation of life through diet : how Methusala [sic] did it /
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| Author / Creator: | Pearson, Robert Baille, 1880- |
|---|---|
| Imprint: | Denver, Colo. : Health, Inc., 1941. |
| Description: | 117 p. ; 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2484687 |
Table of Contents:
- Metchnikoff's work on putrefaction, etc.
- Uric acid, a factor in the causation of disease
- Infectious diseases
- Mineral salts and vitamins
- My own experience
- What should we eat?
