|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
2504370 |
| 003 |
ICU |
| 005 |
19960910000000.0 |
| 008 |
960905s1860 gw a 001 0 ger d |
| 035 |
|
|
|a (ICU)BID22304896
|
| 035 |
|
|
|a (OCoLC)15748327
|
| 040 |
|
|
|a OLM
|c OLM
|d ICU
|
| 041 |
0 |
|
|a ger
|
| 090 |
|
|
|a RA601.K54 1860
|
| 100 |
1 |
|
|a Klencke, Hermann,
|d 1813-1881
|
| 245 |
1 |
4 |
|a Die Verfälschung der Nahrungsmittel und Getränke :
|b der Kolonialwaaren, Drognen, und Manufakte, der gewerblichen und landwirthschaftlichen Produkte /
|c nach Arthur Hill Hassall und A. Chevallier und nach eigenen Untersuchungen / von Hermann Klencke.
|
| 260 |
|
|
|a Leipzig,
|b Weber,
|c 1860.
|
| 300 |
|
|
|a 2 v. (xx, 1099 p.) :
|b ill. ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food handling
|
| 650 |
|
7 |
|a Food contamination.
|2 fast
|0 http://id.worldcat.org/fast/fst00930746
|
| 650 |
|
7 |
|a Food handling.
|2 fast
|0 http://id.worldcat.org/fast/fst00930824
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 2e33be22-7cdd-52a7-8091-e4e082364d78
|s 2a5bd2e6-f059-5be7-a10e-f82e1cc565eb
|
| 928 |
|
|
|t Library of Congress classification
|a RA601.K54 1860
|l SPCL
|c SPCL-RareCr
|i 2991699
|
| 928 |
|
|
|t Library of Congress classification
|a RA601.K54 1860
|l SPCL
|c SPCL-RareCr
|i 2991700
|
| 927 |
|
|
|t Library of Congress classification
|a RA601.K54 1860
|v v.1
|l SPCL
|c SPCL-RareCr
|e CRERAR
|b 45729793
|i 4677128
|
| 927 |
|
|
|t Library of Congress classification
|a RA601.K54 1860
|v v.2
|l SPCL
|c SPCL-RareCr
|e CRERAR
|b 45729806
|i 4677129
|
