Rancidity in edible fats,

Rancidity in edible fats,

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Bibliographic Details
Author / Creator:	Lea, Colin Henry.
Imprint:	London : H.M. Stationery off. [printed by Eyre and Spottiswoode limited], 1938.
Description:	vi, 230 p. tables, diagrs. 25 cm.
Language:	English
Series:	Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 46 Great Britain. Food Investigation Board. Special report no. 46.
Subject:	Fat. Oils and fats. Fat. Oils and fats.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2536807

Hidden Bibliographic Details
Notes:	At head of title: Department of scientific and industrial research. Food investigation ... "An account of the current state of knowledge concerning the development of rancidity in edible fats and fat-containing foods. Emphasis has been laid chiefly on the more scientific aspects of the problem, but details of methods likely to prove of practical value in the diagnosis and correction of faults have also been included." --Prefatory note. "References" at the end of each part.

Description
Item Description:	At head of title: Department of scientific and industrial research. Food investigation ... "An account of the current state of knowledge concerning the development of rancidity in edible fats and fat-containing foods. Emphasis has been laid chiefly on the more scientific aspects of the problem, but details of methods likely to prove of practical value in the diagnosis and correction of faults have also been included." --Prefatory note.
Physical Description:	vi, 230 p. tables, diagrs. 25 cm.
Bibliography:	"References" at the end of each part.