Rancidity in edible fats,
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Author / Creator: | Lea, Colin Henry. |
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Imprint: | London : H.M. Stationery off. [printed by Eyre and Spottiswoode limited], 1938. |
Description: | vi, 230 p. tables, diagrs. 25 cm. |
Language: | English |
Series: | Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 46 Great Britain. Food Investigation Board. Special report no. 46. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536807 |
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050 | |a TX360.G7 |b A5 no. 46 | ||
100 | 1 | |a Lea, Colin Henry. | |
245 | 1 | 0 | |a Rancidity in edible fats, |c by C. H. Lea. |
260 | |a London : |b H.M. Stationery off. [printed by Eyre and Spottiswoode limited], |c 1938. | ||
300 | |a vi, 230 p. |b tables, diagrs. |c 25 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
490 | 1 | |a Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; |v no. 46 | |
500 | |a At head of title: Department of scientific and industrial research. Food investigation ... | ||
500 | |a "An account of the current state of knowledge concerning the development of rancidity in edible fats and fat-containing foods. Emphasis has been laid chiefly on the more scientific aspects of the problem, but details of methods likely to prove of practical value in the diagnosis and correction of faults have also been included." --Prefatory note. | ||
504 | |a "References" at the end of each part. | ||
650 | 0 | |a Fat. |0 http://id.loc.gov/authorities/subjects/sh85047430 | |
650 | 0 | |a Oils and fats. |0 http://id.loc.gov/authorities/subjects/sh85094407 | |
650 | 7 | |a Fat. |2 fast |0 http://id.worldcat.org/fast/fst00921787 | |
650 | 7 | |a Oils and fats. |2 fast |0 http://id.worldcat.org/fast/fst01044996 | |
810 | 1 | |a Great Britain. |b Food Investigation Board. |t Special report |v no. 46. | |
901 | |a Analytic | ||
903 | |a HeVa | ||
929 | |a cat | ||
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928 | |t Library of Congress classification |a HD9000.7.G7A2 no.46 |l ASR |c ASR-SciASR |i 3211143 | ||
927 | |t Library of Congress classification |a HD9000.7.G7A2 no.46 |l ASR |c ASR-SciASR |g Analytic |b A58666914b |i 4717156 |