Bacteriological analytical manual /

Bacteriological analytical manual /

Saved in:

Bibliographic Details
Edition:	8th ed.
Imprint:	Gaithersburg, Md. : AOAC International, 1995.
Description:	1 v. (various pagings) : ill. ; 30 cm.
Language:	English
Subject:	Microbiology -- Technique. Food -- Microbiology -- Laboratory manuals. Microbiology -- Laboratory manuals. Food -- Microbiology. Microbiology. Microbiology -- Technique. Laboratory manuals.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2544878

Hidden Bibliographic Details
Varying Form of Title:	FDA bacteriological analytical manual
Other authors / contributors:	United States. Food and Drug Administration.
ISBN:	0935584595
Notes:	"This manual has been prepared solely under the direction of the U.S. Food and Drug Administration (FDA) and contains methods preferred by the FDA for the microbiological analysis of foods"--T.p. verso. Includes bibliographical references.

Crerar, Lower Level Reference Collection

Loading map link

Holdings details from Crerar, Lower Level Reference Collection
Call Number:	QR65 .U63 1995
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian