Bibliographic Details
Author / Creator: | Kettilby, Mary.
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Edition: | The 2nd edition to which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats &c.
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Imprint: | London : Printed for Mary Kettilby, 1719.
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Description: | 163, [13], 86, [7] p. ; 20 cm.
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Language: | English |
Subject: | |
Format: | E-Resource
Print
Book
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Local Note: | The University of Chicago Library's copy is interleaved with additional receipts in manuscript.
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URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2560583 |