Biotransformations in organic chemistry : a textbook /
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| Author / Creator: | Faber, K. (Kurt), 1953- |
|---|---|
| Edition: | 3rd, completely rev. ed. |
| Imprint: | Berlin ; New York : Springer, c1997. |
| Description: | x, 402 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2606733 |
Table of Contents:
- Common Prejudices Against Enzymes
- Advantages and Disadvantages of Biocatalysts
- Enzyme Properties and Nomenclature
- Hydrolytic Reactions
- Reduction Reactions
- Oxidation Reactions
- Formation of Carbon-Carbon Bonds
- Addition and Elimination Reactions
- Glycosyl-Transfer Reactions
- Halogenation and Dehalogenation Reactions
- Enzymes in Organic Solvents
- Immobilization
- Modified and Artificial Enzymes
- State of the Art and Outlook.
