A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms /
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| Author / Creator: | Shannon, R. (Robert) |
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| Imprint: | London : Robert Scholey, 1805. |
| Description: | 895 p. in various pagings, [14] leaves of plates : ill. ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has the sticker of The Newberry Library on front endpapers; stamp and deaccessioning stamp of same on recto and verso of t.p. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2615704 |
| Item Description: | Half title: Shannon on brewing, distilling, wines, cider, spirits, and vinegar. |
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| Physical Description: | 895 p. in various pagings, [14] leaves of plates : ill. ; 28 cm. |
