A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms /
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| Author / Creator: | Shannon, R. (Robert) |
|---|---|
| Imprint: | London : Robert Scholey, 1805. |
| Description: | 895 p. in various pagings, [14] leaves of plates : ill. ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has the sticker of The Newberry Library on front endpapers; stamp and deaccessioning stamp of same on recto and verso of t.p. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2615704 |
MARC
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| 001 | 2615704 | ||
| 003 | ICU | ||
| 005 | 20151204154504.9 | ||
| 008 | 970421s1805 enkaf 000 0 eng d | ||
| 035 | |a (ICU)BID23041016 | ||
| 035 | |a (OCoLC)3494917 | ||
| 040 | |a AGL |c AGL |d CLU |d OCoLC | ||
| 041 | 0 | |a eng | |
| 070 | |a R |b TP505.S5 | ||
| 100 | 1 | |a Shannon, R. |q (Robert) | |
| 245 | 1 | 2 | |a A practical treatise on brewing, distilling, and rectification : |b with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / |c by R. Shannon. |
| 260 | |a London : |b Robert Scholey, |c 1805. | ||
| 300 | |a 895 p. in various pagings, [14] leaves of plates : |b ill. ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 500 | |a Half title: Shannon on brewing, distilling, wines, cider, spirits, and vinegar. | ||
| 590 | |a The University of Chicago Library's copy has the sticker of The Newberry Library on front endpapers; stamp and deaccessioning stamp of same on recto and verso of t.p. | ||
| 590 | |a Discovery of this item made possible by a gift from Julie and Roger Baskes. | ||
| 650 | 0 | |a Brewing. |0 http://id.loc.gov/authorities/subjects/sh85016775 | |
| 650 | 0 | |a Distillation. |0 http://id.loc.gov/authorities/subjects/sh85038517 | |
| 650 | 0 | |a Wine and wine making. |0 http://id.loc.gov/authorities/subjects/sh85146975 | |
| 650 | 0 | |a Cider. |0 http://id.loc.gov/authorities/subjects/sh85025940 | |
| 650 | 0 | |a Vinegar. |0 http://id.loc.gov/authorities/subjects/sh85143403 | |
| 650 | 7 | |a Brewing. |2 fast |0 http://id.worldcat.org/fast/fst00838522 | |
| 650 | 7 | |a Cider. |2 fast |0 http://id.worldcat.org/fast/fst00861302 | |
| 650 | 7 | |a Distillation. |2 fast |0 http://id.worldcat.org/fast/fst00895502 | |
| 650 | 7 | |a Vinegar. |2 fast |0 http://id.worldcat.org/fast/fst01167055 | |
| 650 | 7 | |a Wine and wine making. |2 fast |0 http://id.worldcat.org/fast/fst01175907 | |
| 740 | 0 | |a Shannon on brewing, distilling, wines, cider, spirits, and vinegar. | |
| 903 | |a HeVa | ||
| 929 | |a cat | ||
| 999 | f | f | |i 094fdce9-8463-5f75-a297-f52b9cf4a990 |s 9e3986e3-e5a2-5362-9d46-0a6f2a354e9e |
| 928 | |t Library of Congress classification |a TP570.S53 1805 |l SPCL |c SPCL-RareCr |i 3351286 | ||
| 927 | |t Library of Congress classification |a TP570.S53 1805 |l SPCL |c SPCL-RareCr |e CRERAR |b 48840699 |i 4807637 | ||
