Blood microrheology: viscosity factors in blood flow, ischaemia, and thrombosis; an introduction to molecular and clinical haemorheology.

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Bibliographic Details
Author / Creator:Dintenfass, Leopold, 1921-
Imprint:New York : Appleton-Century-Crofts, [1971]
Description:xviii, 445 p. illus. 23 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2623767
Hidden Bibliographic Details
ISBN:0407118500
Notes:Bibliography: p. 356-422.

MARC

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