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|a 97007267
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|a 0306454939
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|a (NhCcYBP)YBT 97007267
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|a DNLM/DLC
|c DLC
|d DLC
|d NhCcYBP
|d OrLoB-B
|d OCoLC
|
| 050 |
0 |
0 |
|a TX553.A73
|b F63 1997
|
| 060 |
1 |
0 |
|a QD 471 F686 1997
|
| 082 |
0 |
0 |
|a 616.07
|2 21
|
| 245 |
0 |
0 |
|a Food and free radicals /
|c edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue.
|
| 260 |
|
|
|a New York :
|b Plenum Press,
|c c1997.
|
| 300 |
|
|
|a viii, 169 p. :
|b ill. ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a "Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g 1.
|t Free Radicals in Chemistry and Biochemistry /
|r Etsuo Niki --
|g 2.
|t Free Radicals and Diseases /
|r Toshikazu Yoshikawa, Yuji Naito and Motoharu Kondo --
|g 3.
|t Carotenoids as Antioxidants /
|r Junji Terao, Syunji Oshima and Fumihiro Ojima [et al.] --
|g 4.
|t Phenolic Antioxidants /
|r Takuo Okuda --
|g 5.
|t Antioxidants in Tea and Their Physiological Functions /
|r Yukihiko Hara --
|g 6.
|t Antioxidative Protein in Japanese Mushroom /
|r Shunro Kawakishi and Mitsuru Tanigawa --
|g 7.
|t Antioxidant Action of Ginkgo biloba Extract (EGb 761) /
|r Lester Packer --
|g 8.
|t Antioxidative Compounds from Marine Organisms /
|r Kanzo Sakata --
|g 9.
|t Synergistic Effect of Sesame Lignans and Tocopherols /
|r Kanae Yamashita --
|g 10.
|t Mixed Natural Antioxidants /
|r Midori Hiramatsu --
|g 11.
|t Riboflavin-Sensitized Singlet Oxygen Formation in Milk /
|r Lawrence J. Berliner and Tateaki Ogata --
|g 12.
|t Potential Antioxidants from Minor Dietary Constituents /
|r M. V. Ramana Kumari --
|g 13.
|t Antioxidative Effects of Ginkgo biloba Extract (GBE) /
|r Takashi Miyajima, Toshikazu Yoshikawa and Motoharu Kondo --
|g 14.
|t Spirulina Compound /
|r Minoru Yoneda and Akio Fujikawa --
|g 15.
|t Antioxidant Beverage "[beta]CATECHIN" /
|r Tadashi Yoneda, Midori Hiramatsu and Michiko Sakamoto [et al.] --
|g 16.
|t Oxidative Stress and Antioxidant Biofactor (AOB) /
|r Yukiko Minamiyama, Eisuke Sato and Shigekazu Takemura [et al.] --
|g 17.
|t Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats /
|r M. Kawai and S. Matsuura --
|g 18.
|t Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae /
|r Jiankan Liu, Xiaoyan Wang and Muneyuki Sanada [et al.] --
|g 19.
|t The Role of Prooxidant-Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritis /
|r Erkki Antila, Tuomas Westermarck and Faik Atroshi [et al.] --
|g 20.
|t Free Radicals and Antioxidants in Trichothecens Toxicity /
|r Faik Atroshi, Aldo Rizo and Erkki Antila [et al.] --
|g 21.
|t Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants /
|r Tuomas Westermarck, Erkki Antila and Satu Kaksonen [et al.].
|
| 650 |
|
0 |
|a Antioxidants
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103843
|
| 650 |
|
0 |
|a Free radicals (Chemistry)
|v Congresses.
|
| 650 |
1 |
2 |
|a Free Radicals
|x metabolism
|v Congresses.
|
| 650 |
2 |
2 |
|a Food Analysis
|v congresses.
|
| 650 |
2 |
2 |
|a Antioxidants
|x Metabolism
|x Cngresses.
|
| 650 |
2 |
2 |
|a Free Radical Scavengers
|x therapeutic use
|v Congresses.
|
| 650 |
|
7 |
|a Antioxidants.
|2 fast
|0 http://id.worldcat.org/fast/fst00810642
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 http://id.worldcat.org/fast/fst00930460
|
| 650 |
|
7 |
|a Free radicals (Chemistry)
|2 fast
|0 http://id.worldcat.org/fast/fst00933917
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
|
| 700 |
1 |
|
|a Hiramatsu, Midori.
|0 http://id.loc.gov/authorities/names/n96802437
|1 http://viaf.org/viaf/162841511
|
| 700 |
1 |
|
|a Yoshikawa, Toshikazu.
|0 http://id.loc.gov/authorities/names/n94801023
|1 http://viaf.org/viaf/72985357
|
| 700 |
1 |
|
|a Inoue, Masayasu.
|0 http://id.loc.gov/authorities/names/n97800746
|1 http://viaf.org/viaf/36209314
|
| 711 |
2 |
|
|a Symposium on Food and Free Radicals
|n (1st :
|d 1994 :
|c Yamagata-shi, Japan)
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)36511114
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 9f30e2ef-eac3-5ae1-bc38-c535f286946a
|s 11fcd62c-c5f3-5e06-bdf3-bb1d0d9190db
|
| 928 |
|
|
|t Library of Congress classification
|a TX553.A73F63 1997
|l ASR
|c ASR-SciASR
|i 6082481
|
| 927 |
|
|
|t Library of Congress classification
|a TX553.A73F63 1997
|l ASR
|c ASR-SciASR
|e smit
|e CRERAR
|b 45084688
|i 4951753
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