Food and free radicals /

Food and free radicals /

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Bibliographic Details
Imprint:	New York : Plenum Press, c1997.
Description:	viii, 169 p. : ill. ; 26 cm.
Language:	English
Subject:	Antioxidants -- Congresses. Food -- Analysis -- Congresses. Free radicals (Chemistry) -- Congresses. Free Radicals -- metabolism -- Congresses. Food Analysis -- congresses. Antioxidants -- Metabolism -- Cngresses. Free Radical Scavengers -- therapeutic use -- Congresses. Antioxidants. Food -- Analysis. Free radicals (Chemistry) Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2722252

Hidden Bibliographic Details
Other authors / contributors:	Hiramatsu, Midori. Yoshikawa, Toshikazu. Inoue, Masayasu. Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan)
ISBN:	0306454939
Notes:	"Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso. Includes bibliographical references and index.

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Call Number:	TX553.A73F63 1997
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian