Bacteria in biology, biotechnology, and medicine /

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Bibliographic Details
Author / Creator:	Singleton, Paul.
Edition:	4th ed.
Imprint:	Chichester ; New York : J. Wiley & Sons, 1997.
Description:	vii, 403 p. : ill. ; 24 cm.
Language:	English
Subject:	Bacteria. Bacteriology. Bacteria. Bacteriology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2769047

Hidden Bibliographic Details
ISBN:	0471975346 (hbk. : alk. paper) 0471974684 (pbk. : alk. paper)
Notes:	Rev. and updated ed. of: 3rd. ed. 1995. Includes bibliographical references and index.

Table of Contents:

1. The bacteria: an introduction
2. The bacterial cell
3. Growth and reproduction
4. Differentiation
5. Metabolism I: energy
6. Metabolism II: carbon
7. Molecular biology I: genes and gene expression
8. Molecular biology II: changing the message
9. Bacteriophages
10. Bacteria in the living world
11. Bacteria in medicine
12. Applied bacteriology I: food
13. Applied bacteriology II: miscellaneous aspects
14. Some practical bacteriology
15. Man against bacteria
16. The identification of classification of bacteria
App. Minidescriptions of some genera, families, orders and other categories of bacteria.

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