Bacteria in biology, biotechnology, and medicine /

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Bibliographic Details
Author / Creator:Singleton, Paul.
Edition:4th ed.
Imprint:Chichester ; New York : J. Wiley & Sons, 1997.
Description:vii, 403 p. : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2769047
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ISBN:0471975346 (hbk. : alk. paper)
0471974684 (pbk. : alk. paper)
Notes:Rev. and updated ed. of: 3rd. ed. 1995.
Includes bibliographical references and index.
Table of Contents:
  • 1. The bacteria: an introduction
  • 2. The bacterial cell
  • 3. Growth and reproduction
  • 4. Differentiation
  • 5. Metabolism I: energy
  • 6. Metabolism II: carbon
  • 7. Molecular biology I: genes and gene expression
  • 8. Molecular biology II: changing the message
  • 9. Bacteriophages
  • 10. Bacteria in the living world
  • 11. Bacteria in medicine
  • 12. Applied bacteriology I: food
  • 13. Applied bacteriology II: miscellaneous aspects
  • 14. Some practical bacteriology
  • 15. Man against bacteria
  • 16. The identification of classification of bacteria
  • App. Minidescriptions of some genera, families, orders and other categories of bacteria.