Nutritional standards and methods of evaluation for food legume breeders /
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| Corporate author / creator: | International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders. |
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| Imprint: | Ottawa : International Development Research Centre, c1977. |
| Description: | 100 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | IDRC-TS ; 7e IDRC-TS (Series) 7e. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/286751 |
