No foreign food : the American diet in time and place /
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| Author / Creator: | Pillsbury, Richard. |
|---|---|
| Imprint: | Boulder, Colo. : Westview Press, 1998. |
| Description: | x, 262 p. : ill., maps ; 24 cm. |
| Language: | English |
| Series: | Geographies of the imagination |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2938391 |
Table of Contents:
- Concept and Content: an Introduction
- 1. Concept: on What We Eat and What We Don't
- 2. Content: a Traditional American Diet
- 3. Stocking the Pantry: Technology and the Food Supply
- 4. Too Busy to Cook: the Coming of Prepared Foods
- 5. Marketing to the Masses
- 6. Cooking by the Book
- 7. Imported Tastes: Immigration and the American Diet
- 8. Eating on the Town: Restaurants and the Diet
- 9. A Contemporary American Diet
- 10. Cuisine Regions: Concept and Content
- 11. Continuity and Transformation: Last Thoughts
- Select Bibliography
- Index