Introduction to clinical nutrition /

Introduction to clinical nutrition /

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Bibliographic Details
Author / Creator:	Sardesai, Vishwanath M., 1932-
Imprint:	New York : Dekker, c1998.
Description:	xii, 481 p. : ill. ; 24 cm.
Language:	English
Subject:	Nutrition. Dietetics. Diet therapy. Nutrionally induced diseases. Nutritional Physiological Phenomena. Diet therapy. Dietetics. Nutrition. Nutritionally induced diseases.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2960825

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ISBN:	0824798651
Notes:	Includes bibliographic references and index. committed to retain 20170930 20421213 HathiTrust

Table of Contents:

1. Introduction: Fundamentals of Nutrition
2. Digestion of Carbohydrates, Lipids, and Proteins
3. Requirements for Energy, Carbohydrates, Fat, and Proteins
4. Role of Essential Fatty Acids
5. Eicosanoids
6. Inorganic Elements (Minerals)
7. Vitamins - An Overview
8. Fat-Soluble Vitamins
9. Water-Soluble Vitamins I
10. Water-Soluble Vitamins II
11. Vitamin-Like Substances
12. Nutritional Aspects of Pregnancy and Lactation
13. Nutrition and Development
14. Nutrition and Aging
15. Nutritional Assessment
16. Obesity and Eating Disorders
17. Cholesterol and Hyperlipidemia
18. Osteoporosis
19. Nutritional Aspects of Diabetes
20. Nutritional Aspects of Genetic Disease
21. Dietary Fiber
22. Antioxidants and Health
23. Natural Toxicants in Foods and Additives
24. Vegetarianism and Other Popular Nutritional Practices
25. Nutritional Aspects of Biotransformation
26. Nutraceuticals.