Biodiversity in trust : conservation and use of plant genetic resources in CGIAR centres /
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Imprint: | Cambridge ; New York : Cambridge University Press, 1997. |
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Description: | xv, 371 p. : ill., maps ; 26 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3010682 |
Table of Contents:
- 1. Cassava
- 2. The potato
- 3. Sweetpotato
- 4. Andean root and tuber crops
- 5. Yams (Dioscorea spp.)
- 6. Banana and plantain
- 7. Cowpea
- 8. Chickpea
- 9. Groundnut
- 10. Lentil Larry
- 11. Phaseolus beans
- 12. Pigeonpea
- 13. Faba bean
- 14. Soyabean
- 15. Barley
- 16. Maize
- 17. Tripsacum
- 18. Teosinte
- 19. Pearl
- 20. Small
- 21. Rice
- 22. Sorghum
- 23. Wheat
- 24. Temperate/tropical forages Brigitte
- Index