A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c. /

A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c. /

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Bibliographic Details
Author / Creator:Guènon, Franco̧is, 1796-1855.
Edition:63d thousand. [14th ed.]
Imprint:New York : C. M. Saxton and Co., 1862.
Description:88 p. : ill. ; 23 cm.
Language:English
French
Subject:
Cows
Milk
Milk yield
Cows.
Milk.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3032482
Hidden Bibliographic Details
Other title:The cow and the dairy.
Other uniform titles:Skinner, John Stuart, 1788-1851. Cow and the dairy.
Description
Physical Description:88 p. : ill. ; 23 cm.
The John Crerar Library bookplate

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