The country house kitchen garden, 1600-1950 : how produce was grown and how it was used /

The country house kitchen garden, 1600-1950 : how produce was grown and how it was used /

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Bibliographic Details
Imprint:	London : Sutton Pub., in association with National Trust Enterprises, c1998.
Description:	xi, 212 p. : ill. ; 26 cm.
Language:	English
Series:	Food and society ; 10
Subject:	Vegetable gardening -- Great Britain -- History -- Congresses. Kitchen gardens -- Great Britain -- History -- Congresses. Fruit-culture -- Great Britain -- History -- Congresses. Herb gardening -- Great Britain -- History -- Congresses. Cooking, British -- History -- Congresses. Country homes -- Great Britain -- History -- Congresses. Cooking, British. Country homes. Fruit-culture. Herb gardening. Kitchen gardens. Vegetable gardening. Great Britain. Conference papers and proceedings. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3154095

Hidden Bibliographic Details
Varying Form of Title:	Kitchen garden, 1600-1950
Other authors / contributors:	Wilson, C. Anne. Leeds Symposium on Food History (10th : 1995)
ISBN:	0750914238
Notes:	"Based on papers from the Tenth Leeds Symposium on Food History, April 1995"--T.p. verso. Includes bibliographical references (p. 195-197) and index.

Description
Summary:	A study of the full cycle of provisioning the country house with fruit and vegetables including how they were prepared, preserved, cooked and served.
Item Description:	"Based on papers from the Tenth Leeds Symposium on Food History, April 1995"--T.p. verso.
Physical Description:	xi, 212 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references (p. 195-197) and index.
ISBN:	0750914238