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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
3157439 |
| 003 |
ICU |
| 005 |
20030526003800.0 |
| 008 |
940603s1993 it a b i000 0 eng d |
| 035 |
|
|
|a (OCoLC)30540266
|
| 040 |
|
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|a AGL
|c AGL
|d MUU
|d AGL
|d CUY
|d OCoLC
|
| 070 |
0 |
|
|a SH1.F59
|b no.866
|
| 072 |
|
0 |
|a R300
|a M001
|
| 090 |
|
|
|a SH370
|b .T33 1993
|
| 100 |
1 |
|
|a Tacon, Albert G. J.
|0 http://id.loc.gov/authorities/names/no93029661
|1 http://viaf.org/viaf/55274046
|
| 245 |
1 |
0 |
|a Feed ingredients for crustaceans natural foods and processed feedstuffs /
|c by Albert G. J. Tacon.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c [1993]
|
| 300 |
|
|
|a v, 67 p. :
|b ill. ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a FAO fisheries circular
|v no. 866
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a Includes abstract.
|
| 500 |
|
|
|a "D/T1799."--P. i.
|
| 500 |
|
|
|a "FIRI/C866."
|
| 500 |
|
|
|a "D/T1799"--P. [i].
|
| 500 |
|
|
|a "November 1993."
|
| 504 |
|
|
|a Includes bibliographical references (p. 6-25).
|
| 650 |
|
0 |
|a Crustacea
|x Feeding and feeds.
|
| 650 |
|
0 |
|a Shellfish fisheries.
|0 http://id.loc.gov/authorities/subjects/sh85121295
|
| 650 |
|
7 |
|a Shellfish fisheries.
|2 fast
|0 http://id.worldcat.org/fast/fst01115692
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|1 http://viaf.org/viaf/148396178
|
| 903 |
|
|
|a HeVa
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 00aca341-61a3-548f-b28b-7e2d5e17c85c
|s 8fc75f32-0915-52d2-9aaa-813f262b52a1
|
| 928 |
|
|
|t Library of Congress classification
|a SH370.T33 1993
|l ASR
|c ASR-SciASR
|i 6155949
|
| 927 |
|
|
|t Library of Congress classification
|a SH370.T33 1993
|l ASR
|c ASR-SciASR
|e CRERAR
|b 49463281
|i 5505001
|
