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| 001 |
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20030526004000.0 |
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930729s1990 nyua b 000 0 eng d |
| 035 |
|
|
|a (OCoLC)28537523
|
| 040 |
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|a DJB
|c DJB
|d OCoLC
|
| 049 |
|
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|a CGUA
|
| 090 |
|
|
|a TX359
|b .H22 1990
|
| 100 |
1 |
|
|a Habicht, Jean-Pierre.
|0 http://id.loc.gov/authorities/names/n86851185
|1 http://viaf.org/viaf/48267294
|
| 245 |
1 |
0 |
|a Principles of nutritional surveillance /
|c by J-P. Habicht and Per Pinstrup-Andersen.
|
| 260 |
|
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|a Ithaca, N.Y. :
|b Cornell Food and Nutrition Policy Program, Division of Nutritional Sciences, Cornell University,
|c [1990]
|
| 300 |
|
|
|a 36 p. ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Pew/Cornell lecture series on food and nutrition policy
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a "September 18, 1990."
|
| 504 |
|
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|a Includes bibliographical references (p. [35]-36).
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Nutrition surveys.
|0 http://id.loc.gov/authorities/subjects/sh85093474
|
| 650 |
|
0 |
|a Nutrition disorders.
|0 http://id.loc.gov/authorities/subjects/sh85093469
|
| 650 |
|
7 |
|a Nutrition disorders.
|2 fast
|0 http://id.worldcat.org/fast/fst01042278
|
| 650 |
|
7 |
|a Nutrition surveys.
|2 fast
|0 http://id.worldcat.org/fast/fst01042309
|
| 700 |
1 |
|
|a Pinstrup-Anderse, Per.
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| 903 |
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|t Library of Congress classification
|a TX359.H22 1990
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|c JCL-Sci
|i 4028494
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| 927 |
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|t Library of Congress classification
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