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317788 |
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ICU |
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20030517131200.0 |
008 |
791203s1979 mdu f000 0 eng d |
020 |
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|c pbk.
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035 |
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|a (ICU)BID4498217
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035 |
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|a (OCoLC)5271991
|
037 |
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|b Bldg. 31, 11A-52, 20205
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040 |
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|a GPO
|c GPO
|d SBH
|d m.c.
|d ICU
|d OCoLC
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041 |
0 |
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|a eng
|
060 |
|
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|a QZ 22.1 D565s 1979
|
074 |
|
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|a 507-G-2
|
086 |
0 |
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|a HE 20.3152:D 56/2
|
110 |
2 |
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|a National Cancer Institute (U.S.)
|0 http://id.loc.gov/authorities/names/n79107940
|1 http://viaf.org/viaf/158945649
|
245 |
1 |
0 |
|a Diet, Nutrition and Cancer Program :
|b status report, September 1978.
|
260 |
|
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|a Bethesda, Md. :
|b Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Cancer Institute, Diet Nutrition and Cancer Program,
|c 1979.
|
300 |
|
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|a vii, 138 p. ;
|c 28 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
440 |
|
0 |
|a NIH publication ;
|v 79-1992
|
500 |
|
|
|a On cover: DNCP status report.
|
650 |
|
0 |
|a Cancer
|x Research
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008100058
|
650 |
|
0 |
|a Cancer
|x Nutritional aspects.
|0 http://id.loc.gov/authorities/subjects/sh85019517
|
650 |
|
2 |
|a Diet
|x adverse effects
|v Directory.
|
650 |
|
2 |
|a Neoplasms
|v Directory.
|
650 |
|
2 |
|a Nutrition
|v Directory.
|
650 |
|
2 |
|a Research Support
|v Directory.
|
650 |
|
7 |
|a Cancer
|x Nutritional aspects.
|2 fast
|0 http://id.worldcat.org/fast/fst00845407
|
903 |
|
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|a HeVa
|
929 |
|
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|a cat
|
999 |
f |
f |
|i 70a27a80-e494-5775-81b6-6328940588fc
|s a328253c-0d46-5c94-91da-21d009337b93
|
928 |
|
|
|t Library of Congress classification
|a RC262.N385 1978
|l JCL
|c JCL-Sci
|i 1720532
|
927 |
|
|
|t Library of Congress classification
|a RC262.N385 1978
|l JCL
|c JCL-Sci
|e CRERAR
|b 54055084
|i 1029804
|