APA (7th ed.) Citation

Tanner, F. W. (1932). The microbiology of foods. The Twin City Printing Co..

Chicago Style (17th ed.) Citation

Tanner, F. W. The Microbiology of Foods. Champaign, Ill.: The Twin City Printing Co., 1932.

MLA (8th ed.) Citation

Tanner, F. W. The Microbiology of Foods. The Twin City Printing Co., 1932.