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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3259595 |
| 003 |
ICU |
| 005 |
19980806232000.0 |
| 008 |
740718s1932 ilua b 000 0 eng |
| 010 |
|
|
|a 32034393
|
| 035 |
|
|
|a (OCoLC)950263
|
| 040 |
|
|
|a DLC
|c MSC
|d MDU
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a QR115
|b .T33
|
| 082 |
|
|
|a 589.958641
|
| 100 |
1 |
|
|a Tanner, F. W.
|q (Fred Wilbur),
|d b. 1888.
|
| 245 |
0 |
4 |
|a The microbiology of foods,
|c by Fred Wilbur Tanner ...
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Champaign, Ill.,
|b The Twin City Printing Co.,
|c 1932.
|
| 300 |
|
|
|a viii, 768 p.
|b illus., diagr.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography at end of some of the chapters; bibliographical footnotes.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Microorganisms
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst00930535
|
| 650 |
|
7 |
|a Microorganisms.
|2 fast
|0 http://id.worldcat.org/fast/fst01019928
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 35f29b76-0682-521c-8efb-dcc57f03d3ca
|s 4f53d611-d846-5b35-87d8-07c14a96ef4c
|
| 928 |
|
|
|t Library of Congress classification
|a QR115.T21
|l ASR
|c ASR-SciASR
|i 6177851
|
| 927 |
|
|
|t Library of Congress classification
|a QR115.T21
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086185016
|i 5623871
|
