The microbiology of foods,

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Bibliographic Details
Author / Creator:	Tanner, F. W. (Fred Wilbur), b. 1888.
Edition:	1st ed.
Imprint:	Champaign, Ill., The Twin City Printing Co., 1932.
Description:	viii, 768 p. illus., diagr. 24 cm.
Language:	English
Subject:	Food -- Microbiology Microorganisms Food -- Microbiology. Microorganisms.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3259595

Hidden Bibliographic Details
Notes:	Bibliography at end of some of the chapters; bibliographical footnotes.

Mansueto

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Call Number:	QR115.T21
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