The microbiology of foods,
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| Author / Creator: | Tanner, F. W. (Fred Wilbur), b. 1888. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | Champaign, Ill., The Twin City Printing Co., 1932. |
| Description: | viii, 768 p. illus., diagr. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3259595 |
