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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3260770 |
| 003 |
ICU |
| 005 |
19980807094300.0 |
| 008 |
741029s1947 nyuaek 000 0 eng |
| 010 |
|
|
|a 47004689
|
| 035 |
|
|
|a (OCoLC)1060561
|
| 040 |
|
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|a DLC
|c TLM
|d SER
|d OCL
|d CHS
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a SF257
|b .A4
|
| 082 |
|
|
|a 614.3
|
| 096 |
|
|
|a WA 715 A213m 1947
|
| 100 |
1 |
|
|a Adams, Harold S.
|
| 245 |
1 |
0 |
|a Milk and food sanitation practice
|c [by] H. S. Adams ...
|
| 260 |
|
|
|a New York,
|b The Commonwealth Fund,
|c 1947.
|
| 300 |
|
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|a xi, 311 p. incl. illus., plans, tables, forms, diagrs.
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: p. 156-160, [243]-245. "Supplementary source material": p. [249]-251.
|
| 650 |
|
0 |
|a Milk
|
| 650 |
|
0 |
|a Food handling
|
| 650 |
|
2 |
|a Milk
|
| 650 |
|
2 |
|a Food Handling
|
| 650 |
|
7 |
|a Food handling.
|2 fast
|0 http://id.worldcat.org/fast/fst00930824
|
| 650 |
|
7 |
|a Milk.
|2 fast
|0 http://id.worldcat.org/fast/fst01021615
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 5628610c-0b0f-5774-a699-b5483b3b008b
|s 6de8ec68-713b-5857-b443-a9a96db612c6
|
| 928 |
|
|
|t Library of Congress classification
|a RA601.A25
|l ASR
|c ASR-SciASR
|i 3722614
|
| 927 |
|
|
|t Library of Congress classification
|a RA601.A25
|l ASR
|c ASR-SciASR
|e CRERAR
|b 65464660
|i 5625484
|
