Clinical nutrition,

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Bibliographic Details
Author / Creator:Jolliffe, Norman ed.
Imprint:[New York] Hoeber [1950]
Description:xvi, 925 p. illus. (part col.) 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3262256
Hidden Bibliographic Details
Other authors / contributors:Tisdall, Frederick F., ed.
National Research Council (U.S.). Food and Nutrition Board
Notes:Includes bibliographies.

MARC

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