Sugar beet in France, Belgium, Holland and Germany,
Saved in:
Author / Creator: | Bridges, Archibald. |
---|---|
Imprint: | Oxford, The Clarendon Press, 1928. |
Description: | 4 p. l., 118, [2] p. illus. (incl. map) plates, fold. tab. 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3274125 |
Other authors / contributors: | Dixey, Roger Nicholas, joint author. |
---|---|
Notes: | "List of references to publications": p. [119] committed to retain 20170930 20421213 HathiTrust |
Similar Items
-
The sugar beet: including a history of the beet sugar industry in Europe, varieties of the sugar beet, examination, soils, tillage, seeds and sowing, yield and cost of cultivation, harvesting, transportation, conservation, feeding qualities of the beet and of the pulp, etc.
by: Ware, Lewis Sharpe, 1851-
Published: (1880) -
Culture of the sugar beet /
by: Wiley, Harvey Washington, 1844-1930
Published: (1891) -
The sugar-beet in America,
by: Harris, Franklin Stewart, 1884-1960
Published: (1919) -
Beet-root sugar and cultivation of the beet.
by: Grant, E. B.
Published: (1867) -
Beetroot sugar: remarks upon the advantages derivable from its growth and manufacture in the United Kingdom; together with a description of the rise, progress, and present position of that industry on the continent of Europe, and some practical directions to agriculturists and manufacturers for conducting it successfully.
by: Baruchson, Arnold
Published: (1991)