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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3277009 |
| 003 |
ICU |
| 005 |
19980811185900.0 |
| 008 |
790817s1927 paua 000 0 eng |
| 010 |
|
|
|a 27023770
|
| 035 |
|
|
|a (OCoLC)5285176
|
| 040 |
|
|
|a DLC
|c CLE
|d GZH
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
|
|
|a RM216
|b .M275
|
| 092 |
|
|
|a 613.1
|b 54027
|
| 096 |
|
|
|a WB 400
|b M165n 1927
|
| 100 |
1 |
|
|a McLester, James Somerville,
|d 1877-1954.
|
| 245 |
0 |
0 |
|a Nutrition and diet in health and disease,
|c by James S. McLester.
|
| 260 |
|
|
|a Philadelphia,
|a London,
|b W.B. Saunders company,
|c 1927.
|
| 300 |
|
|
|a 2 p. ., 7-783 p. incl. tables, diagrs.
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography at end of most of the chapters.
|
| 650 |
|
0 |
|a Diet
|
| 650 |
|
0 |
|a Diet in disease
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
2 |
|a Diet Therapy
|
| 650 |
|
2 |
|a Dietetics
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 http://id.worldcat.org/fast/fst00893284
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast
|0 http://id.worldcat.org/fast/fst00893314
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 62db955d-4d52-57fc-86a2-15ade4ef42e4
|s 899e7c55-12a4-57cf-aa20-7c15ed645582
|
| 928 |
|
|
|t Library of Congress classification
|a RM216.M24
|l ASR
|c ASR-SciASR
|i 6181406
|
| 927 |
|
|
|t Library of Congress classification
|a RM216.M24
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086305218
|i 5645718
|
