A treatise on food and dietetics physiologically and therapeutically considered.
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| Author / Creator: | Pavy, F. W. (Frederick William), 1829-1911 |
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| Edition: | 2d ed. |
| Imprint: | New York, William Wood, 1881. |
| Description: | xii, 402 p. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3277506 |
| Physical Description: | xii, 402 p. |
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