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| 001 |
3277506 |
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ICU |
| 005 |
19980811193600.0 |
| 008 |
840721s1881 nyu 000 0 eng d |
| 019 |
|
|
|a 3056633
|
| 035 |
|
|
|a (OCoLC)14779229
|
| 040 |
|
|
|a NLM
|c NLM
|d MCL
|d UIU
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 060 |
0 |
|
|a QU
|b P339t 1881
|
| 069 |
0 |
|
|a 2984670R
|
| 092 |
0 |
|
|a 613.2
|b P28t, 1881
|2 20
|
| 100 |
1 |
|
|a Pavy, F. W.
|q (Frederick William),
|d 1829-1911
|
| 245 |
1 |
2 |
|a A treatise on food and dietetics physiologically and therapeutically considered.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a New York,
|b William Wood,
|c 1881.
|
| 300 |
|
|
|a xii, 402 p.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
2 |
|a Dietetics
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
7 |
|a Diet therapy.
|2 fast
|0 http://id.worldcat.org/fast/fst00893321
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
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|i 98021fb8-0bc8-5f15-8e93-2b8d706267de
|s faaad708-b402-5157-90e4-02f41997af80
|
| 928 |
|
|
|t Library of Congress classification
|a RM216.P4
|l ASR
|c ASR-SciASR
|i 6181528
|
| 927 |
|
|
|t Library of Congress classification
|a RM216.P4
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086305399
|i 5646323
|
