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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3277738 |
| 003 |
ICU |
| 005 |
19980811195200.0 |
| 008 |
760823s1934 nyu b 000 0 eng |
| 010 |
|
|
|a 34028451
|
| 035 |
|
|
|a (OCoLC)2390552
|
| 040 |
|
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|a DLC
|c TOL
|d OCL
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a RM216
|b .S46
|
| 082 |
|
|
|a 613.2
|
| 100 |
1 |
|
|a Sherman, Henry C.
|q (Henry Clapp),
|d 1875-
|
| 245 |
1 |
0 |
|a Food and health,
|c by Henry C. Sherman ...
|
| 260 |
|
|
|a New York,
|b The Macmillan Company,
|c [c1934]
|
| 300 |
|
|
|a x p., 1 ., 296 p.
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "Select bibliography": p. 206-277.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Hygiene
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 650 |
|
7 |
|a Hygiene.
|2 fast
|0 http://id.worldcat.org/fast/fst00965349
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 1d42274e-51a4-5a05-b045-a69d52de605d
|s 45679d5e-4e6a-5d86-86a0-c6c4638735ec
|
| 928 |
|
|
|t Library of Congress classification
|a RM216.S55
|l ASR
|c ASR-SciASR
|i 3543011
|
| 927 |
|
|
|t Library of Congress classification
|a RM216.S55
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086305501
|i 5646654
|
