Vorlesungen über Diätbehandlung innerer Krankheiten, vor reiferen Studierenden und Aerzten; mit einem Anhang, Winke für die diätetische Küche,

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Bibliographic Details
Author / Creator:	Strauss, H. (Hermann), 1868-1944
Imprint:	Berlin, Karger, 1908.
Description:	vi, 340 p.
Language:	German
Subject:	Diet in disease Cooking for the sick. Diet in disease.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3277781

Hidden Bibliographic Details
Other authors / contributors:	Hannemann, Elise.
Notes:	committed to retain 20170930 20421213 HathiTrust

MARC


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