A practical treatise on grasses and forage plants: comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and management of grass lands.

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Bibliographic Details
Author / Creator:Flint, Charles Louis, 1824-1889
Imprint:New York, G. P. Putnam & co.; [etc., etc.] 1857.
Description:iv, 236 p. incl. illus., plates. 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3282248
Hidden Bibliographic Details
Notes:committed to retain 20170930 20421213 HathiTrust

MARC

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