The chemistry and examination of edible oils and fats, their substitutes and adulterants,
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| Author / Creator: | Elsdon, G. D. (George Davidson) |
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| Imprint: | New York, D. Van Nostrand company, 1926. |
| Description: | xix p., 1 ., 521 p. front., illus., 2 pl., diagrs. 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3284261 |
| Physical Description: | xix p., 1 ., 521 p. front., illus., 2 pl., diagrs. 26 cm. |
|---|---|
| Bibliography: | Contains bibliographies. |
