Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination,

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Bibliographic Details
Author / Creator:Andés, Louis Edgar, 1848-1925
Edition:3d English ed., rev. and enl., by H. B. Stocks.
Imprint:London, Scott, Greenwood & son, 1917.
Description:xi, 351 p. illus. 22 cm.
Language:English
German
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3284394
Hidden Bibliographic Details
Other authors / contributors:Salter, Charles tr.
Stocks, H. B. (Herbert Birtwhistle)
Description
Physical Description:xi, 351 p. illus. 22 cm.