Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination,
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| Author / Creator: | Andés, Louis Edgar, 1848-1925 |
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| Edition: | 3d English ed., rev. and enl., by H. B. Stocks. |
| Imprint: | London, Scott, Greenwood & son, 1917. |
| Description: | xi, 351 p. illus. 22 cm. |
| Language: | English German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3284394 |
| Physical Description: | xi, 351 p. illus. 22 cm. |
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