Food chemistry and cookery,
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| Author / Creator: | Halliday, Evelyn G. (Evelyn Gertrude), 1877-1959. |
|---|---|
| Imprint: | Chicago, Ill., The University of Chicago Press [c1943] |
| Description: | x, 346 pages, 2 plates illustrations 25 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3289327 |
Table of Contents:
- I. Introduction
- Laboratory facilities required
- Classification of experiments according to laboratory requirement
- Recording data
- II. The chemistry of vegetable cookery
- Pigments, sulphur compounds, and acids
- Retention of calcium, phosphorus, and ascorbic acid by different methods of cooking
- Retention of color, flavor, and odor by different methods of cooking
- Chemical and histological changes in the cell membrane of vegetables during cooking
- III. Food preservation
- IV. Pectic substances and fruit jellies
- V. The chemistry of milk
- VI. Beef muscle
- VII. Fats
- The fatty acids
- Rancidity of fats
- Identification of fats
- Shortening-power
- Use of various fats in cakes
- VIII. Technique in the preparation of muffins, biscuits, cakes, and pastry
- IX. The chemistry of baking powders and their use in baking
- X. Characteristics of general-purpose and cake flours and their use in baking
- XI. Egg-white foams
- XII. Factors affecting crystallization in candy-making
- XIII. Chemical and physical characteristics of ice-cream
- XIV. Determination of hydrogen-ion concentration
- Electrometric methods
- Clark and Lub's indicator method
- XV. Determination of calcium and phosphorus
- Ashing of vegetable material
- Determination of calcium by the McCrudden method
- Determination of phosphorus by the Fiske and Subbarow method
- Determination using a Duboscq colorimeter
- Determination using a single-cell photoelectric colorimeter
- XVI. Determination of ascorbic acid in vegetables and fruits
- Extraction, using Waring blendor
- Extraction by hand grinding
- Determination, using a photoelectric colorimeter
- Determination by titration with 2, 6-Dichlorophenolindophenol.
