The newer knowledge of nutrition,

The newer knowledge of nutrition,

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Bibliographic Details
Author / Creator:	McCollum, Elmer Verner, 1879-
Edition:	5th ed., entirely rewritten.
Imprint:	New York, The Macmillan Company, 1939.
Description:	ix, 701 p. illus., diagrs. 22 cm.
Language:	English
Subject:	Nutrition Diet Nutritional Physiological Phenomena Diet Diet Nutrition
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3289610

Hidden Bibliographic Details
Other authors / contributors:	Keiles, Elsa Orent, 1906- joint author. Day, Harry Gilbert, 1906- joint author.
Notes:	References at end of each chapter except chapter XXIV.

Description
Physical Description:	ix, 701 p. illus., diagrs. 22 cm.
Bibliography:	References at end of each chapter except chapter XXIV.