Experimental food study,

Experimental food study,

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Bibliographic Details
Author / Creator:	Morgan, Agnes Fay, 1884-
Imprint:	New York, Farrar & Rinehart, inc. [c1938]
Description:	xvii, 3-231, [2], 232-414 p. ill.
Language:	English
Subject:	Cooking Food Analysis Food -- Analysis Cooking Cooking. Food -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3289619

Hidden Bibliographic Details
Other authors / contributors:	Hall, Irene Hannah Sanborn.
Notes:	"This laboratory text has been prepared specifically for use in the beginning course on foods in the Department of household science at the University of California." - Pref. Includes bibliographies. committed to retain 20170930 20421213 HathiTrust

Description
Item Description:	"This laboratory text has been prepared specifically for use in the beginning course on foods in the Department of household science at the University of California." - Pref.
Physical Description:	xvii, 3-231, [2], 232-414 p. ill.
Bibliography:	Includes bibliographies.