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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3290078 |
| 003 |
ICU |
| 005 |
19980813035400.0 |
| 008 |
750109s1917 paua 000 0 eng d |
| 035 |
|
|
|a (OCoLC)1135845
|
| 040 |
|
|
|a CHS
|c CHS
|d OCL
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a RM216
|b .C3 1917
|
| 096 |
|
|
|a WB400
|b .C323n 1917
|
| 100 |
1 |
|
|a Carter, Herbert Swift,
|d 1869-1927.
|
| 245 |
1 |
0 |
|a Nutrition and clinical dietetics.
|c By Herbert S. Carter, Paul E. Howe [and] Howard H. Mason.
|
| 260 |
|
|
|a Philadelphia,
|b Lea & Febiger
|c [c1917]
|
| 300 |
|
|
|a xvi, 646 p.
|b illus.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Diet in disease
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Dietetics
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast
|0 http://id.worldcat.org/fast/fst00893314
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 700 |
1 |
|
|a Howe, Paul E.
|q (Paul Edward),
|d 1885-
|e joint author.
|
| 700 |
1 |
|
|a Mason, Howard Harris,
|e joint author.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i c1b28f39-2458-563b-b2a7-aa1045ddb41e
|s f2bacf88-81bf-54a3-93ab-4ce27c4f96c6
|
| 928 |
|
|
|t Library of Congress classification
|a RM216.C3
|l ASR
|c ASR-SciASR
|i 3546152
|
| 927 |
|
|
|t Library of Congress classification
|a RM216.C3
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086304979
|i 5661594
|
