Dietary levels of strontium-90 and cesium-137; a summary of world information.
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Corporate author / creator: | Food and Agriculture Organization of the United Nations |
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Imprint: | Rome, 1962 |
Description: | viii, 78 p. maps, tables. 24 cm. |
Language: | English |
Series: | Its FAO Atomic energy series, no. 3 Food and Agriculture Organization of the United Nations. FAO atomic energy series ; no. 3. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290458 |
Physical Description: | viii, 78 p. maps, tables. 24 cm. |
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Bibliography: | Bibliography: p. 67-71, 78. |