Dietary levels of strontium-90 and cesium-137; a summary of world information.
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| Corporate author / creator: | Food and Agriculture Organization of the United Nations |
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| Imprint: | Rome, 1962 |
| Description: | viii, 78 p. maps, tables. 24 cm. |
| Language: | English |
| Series: | Its FAO Atomic energy series, no. 3 Food and Agriculture Organization of the United Nations. FAO atomic energy series ; no. 3. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290458 |
