The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /
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| Author / Creator: | Jago, William, 1854-1938 |
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| Edition: | American ed. |
| Imprint: | Chicago, Bakers' Helper, [1911?] |
| Description: | viii, 908, xxiv p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3292802 |
| Item Description: | Date in preface: July, 1911. Includes index. |
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| Physical Description: | viii, 908, xxiv p. : ill. ; 25 cm. |
