Diet, nutrition, and cancer /

Diet, nutrition, and cancer /

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Bibliographic Details
Imprint:	Washington, D.C. : National Academy Press, 1982.
Description:	1 v. (various pagings) : ill. ; 28 cm.
Language:	English
Subject:	Cancer -- Nutritional aspects Food habits Neoplasms Food Habits Diet -- adverse effects Nutritional Physiological Phenomena Neoplasms -- etiology Cancer -- Nutritional aspects. Food habits.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3473701

Hidden Bibliographic Details
Other authors / contributors:	Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer
ISBN:	0309032806 (pbk.)
Notes:	Includes bibliographies.

Description
Summary:	Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Physical Description:	1 v. (various pagings) : ill. ; 28 cm.
Bibliography:	Includes bibliographies.
ISBN:	0309032806