Cuban sugar in the age of mass production : technology and the economics of the sugar central, 1899-1929 /

Cuban sugar in the age of mass production : technology and the economics of the sugar central, 1899-1929 /

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Bibliographic Details
Author / Creator:	Dye, Alan, 1958-
Imprint:	Stanford, Calif. : Stanford University Press, 1998.
Description:	xiii, 343 p. : ill. ; 24 cm.
Language:	English
Subject:	Sugar trade -- Cuba -- History -- 20th century. Sugar trade -- Cuba -- Technological innovations -- History -- 20th century. Sugar factories -- Cuba -- History -- 20th century. Sugar factories. Sugar trade. Sugar trade -- Technological innovations. Cuba. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3561595

Hidden Bibliographic Details
ISBN:	0804728194 (cloth : alk. paper)
Notes:	Includes bibliographical references (p. [315]-331) and index.

Description
Summary:	This book examines the modernization of the Cuban sugar industry from the end of the Cuban War of Independence throughout the ensuing boom in the sugar industry. An underlying theme of the book is the close connection between the technical and organizational changes in the Cuban sugar industry and the technological changes behind the managerial revolution in industrial countries.
Physical Description:	xiii, 343 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references (p. [315]-331) and index.
ISBN:	0804728194