Bakers and baking in Massachusetts, including the flour, baking supply and kindred interests, from 1620 to 1909.
Saved in:
Author / Creator: | Brayley, Arthur Wellington, 1863- |
---|---|
Imprint: | Boston, Master Bakers' Association of Massachusetts, 1909. |
Description: | xx, 336 pages frontispiece, illustrations, plates, portraits 24 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3573770 |
Notes: | committed to retain 20170930 20421213 HathiTrust |
---|---|
Other form: | Online version: Brayley, Arthur Wellington, 1863- Bakers and baking in Massachusetts. Boston, Master Bakers' Association of Massachusetts, 1909 |
Similar Items
-
Bakers and baking in Massachusetts : including the flour, baking supply and kindred interests, from 1620 to 1909.
by: Brayley, Arthur Wellington, 1863-
Published: (1909) -
The baking industry,
by: Moore, Mary Kinnavey
Published: (1946) -
Baking in America /
by: Panschar, William G. (William George), 1925-1992
Published: (1956) -
Baking technology; a journal of applied science in baking.
Published: (1922) -
Le Conseiller pratique du boulanger.
Published: (1991)