Bakers and baking in Massachusetts, including the flour, baking supply and kindred interests, from 1620 to 1909.

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Bibliographic Details
Author / Creator:Brayley, Arthur Wellington, 1863-
Imprint:Boston, Master Bakers' Association of Massachusetts, 1909.
Description:xx, 336 pages frontispiece, illustrations, plates, portraits 24 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3573770
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Notes:committed to retain 20170930 20421213 HathiTrust
Other form:Online version: Brayley, Arthur Wellington, 1863- Bakers and baking in Massachusetts. Boston, Master Bakers' Association of Massachusetts, 1909

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